Kash'Meal - The Exotic Kashmiri Cuisine
Kashmir! Rightly called as PARADISE ON EARTH due to it’s unimaginable beauty , sumptuous with stunning Chinar trees, winsome lakes, sublime autumns, Mughal gardens enhancing the beauty of kashmir with their unique architectural styles and lush green valleys such as Nubra valley, Markha valley, Betaab valley and many more. Heavy snowfall turns it into a wonderland. Not only kashmir is endowed by immense beauty but it also has some distinctive delicacies which are inseparable components of kashmiri culture. In fact culinary practices are so vivid in kashmir that any delicacy tastes luscious. Here are some dishes that can enlighten you about the kashmiri cuisine you just can’t miss. 1. WAZWAN Wazwan is a culinary masterpiece of kashmiri cuisine which is difficult to replicate outside the kashmir as it has to be cooked by WAZA (Traditional male chef). This traditional delicacy is served on TRAMI or TREAM. Most of the dishes in this feast revolve around various kinds of mea